Beatrice L.

“Sourdough starters, pie crusts, and traditional holiday pastries.”

Beatrice used to run a small bakery in Paris, Texas, for 25 years. She has a deep, intuitive understanding of gluten structure, fermentation, and perfect puff pastry layers. If your bread keeps collapsing or your crust is too hard, Beatrice has the precise, friendly remedy.

Interests & Skills